The meat grinder is kitchen equipment that makes it easy to grind beef for use in various dishes. When used right, you can grind hard meat into sizeable pieces for use in burgers and other recipes.

However, you need to understand that not all meat grinders are the same, and once you know what you need in terms of the grinder, then you can get more from it. This is why we have prepared this FAQ for you to know more about the equipment.

What is the Sizing of the Grinder Based on?

Sizing of the meat grinder is based on various aspects including the diameter of the neck, the grinding plate, and the outlet opening. When you check out the grinders here on Prepping Meat, you realize that they come with a set of numbers that have a pound (#) sign before the number, which shows the size of the grinder.

Choose a size depending on your needs. If you have a huge family and lots of beef to grind, then choose a wider diameter and if you have a small family, then go for a smaller diameter.

The larger the size of the grinder, the higher the volume it can handle in terms of beef volume. It is also faster, a speed that is expressed in pounds per hour, which means a bigger grinder delivers more pounds of meat per hour.

The bigger the grinder translates into a more powerful motor that comes with it. This is because larger grinders need more power in order to push the meat through the machine each time.

However, you have to pay a little bit more for a bigger grinder, because you are getting more speed.

What Are Grinder Plates

The grinder comes with a stainless steel or carbon plate that has several holes that are drilled in it, and it sits at the end of the grinder. As the mat gets forced through the holes on the plate. A spinning plate cuts the across the holes to give you the meat you want.

These plates come in different sizes based on a diameter size to match the size of the grinder that you own. The plates also come with a variety of hole sizes to give you fine, coarse or medium meat texture.

Each grinder comes with at least a grinding plate, and some extra ones to make sure you choose the texture you want. You can also buy some extra grinding plates for a wide variety of needs. The cutting plates have to be replaced on a regular basis because they get dull with time.

What Are The Hole Sizes for?

The grinder plates usually come with different hole sizes to allow for small and larger sized chunks of meat to get through. Smaller holes make for smaller chunks of meat ideal for hamburgers and bologna. Larger plates are ideal for making beef for sausage.

The holes are usually sharp when they are still new, but they tend to become dull as you repeatedly use them over time and you ought to replace them time and again. Make sure you replace the cutting knife and the plates at the same time.

What is Better, Stainless Steel Plates or Carbon Steel?

Stainless steel plates are more durable than carbon steel, but you have to pay some more to get them. Additionally, they don’t rust meaning you don’t have to replace them ever so often. Carbon steel plates need some extra care to prevent them from rusting; therefore you need to keep them dry at all times which is a bit hectic.

Can I Grind Bones Using the Grinder?

Most meat grinders aren’t meant to grind bones, and it is rare to find a manufacturer that tells you that their grinder does bones, even for heavy duty models. As you expect, they say this because the hard bones can be tough on the motors and tend to break the inside gears or cause overheating in the motor.

The Conclusion

A meat grinder is a very versatile tool that allows you to grind your meat into small, manageable chunks for easy use. Take time to choose the right grinder so that you enjoy the best cooking experience.