Dealing with firewood is no mean task. Right from the chopping of the wood to the stacking, it involves various tools as well as workforce. But this doesn’t have to be such a dreaded chore at all – there are a lot of tips and tricks that can take the frustration out of the task.
Choose the Right Wood
The perfect experience starts with selecting the right log to split. Don’t go for softwood such as aspen or polar and opt for hardwood trees such as hickory, oak, and ash that will burn for longer and hotter compared to the softer ones
Use the Right Equipment
It might come as a surprise that to learn that the ax isn’t the best tool to split wood at all. It might work on smaller pieces of wood, but if you are handling heavier logs, go for a log splitter. These are electric versions that make the task simple and straightforward. The log splitters make it easy for you to handle the otherwise boring task of splitting wood.
There are various versions of the log splitter, what you need to do is to make sure you choose the right one, and what you expect is a faster service and better sizes with fewer injuries. You can read the posts that have been written on Splitting Wood to get the right splitter.
The right equipment needs to suit your budget. With a good budget, you can get a log splitter that is powerful enough to handle the tasks of splitting the logs for several years to come.
Have Enough Space
You need to try and avoid putting your wood directly on the ground when chopping because the splitter can hit the ground which can make it dull over time. If you have to work without the chopping board, then work on a hard surface to prevent the log from slipping.
Use a surface that will provide little or zero bounce so that you have fewer issues trying to split the wood.
Storing the Wood
When the time comes to stack and stores the wood, use a crisscrossing technique that alternates between vertical and horizontal directions to build the pile. This method helps to keep the firewood in a neat pile while making sure that you use up as much space as you can.
It also creates a more stable wood pile for you and allows the wood to dry faster because the air movement within the pile is good for making sure the wood remains dry.
At times you might not have the luxury of storing the wood for a few months before you use it. If you have the time, then let the wood sit for as long as it can. Ideally, you need to let the wood sit for about six months before you toss it in the woodstove to use it.
The longer it sits, the better the use and the hotter the fire you get.
So, how will you know that the wood is seasoned properly? Simple – test it out to see whether it is ready for use or not. There are several things to check out for including the weight, because it needs to feel lighter than when it was freshly split, and it should also have a few cracks in its grain. The wood needs to be grey-ish in color. Banging two pieces of wood together needs to produce a hollow sound.
Before you can start splitting the wood, it is just ideal that you stay safe by putting on the right gear to prevent injuries. For one, you need to make sure you cover exposed parts of the body to make sure you avoid any flying bits. Additionally, take have some gloves to protect your hands from injuries.
Get some woodworking gloves to prevent flying particles from getting into your eyes.
When splitting the wood, you need to keep the people in the home safe as well. Make sure you split in an area that is far from kids that are playing.
Splitting logs into wood is a great way to get the fuel you need to make sure you keep your kitchen tasks running. Using the right equipment the right way, the task is easy and fast.